Wine Chips

Description

Asiago

Asiago is an incredibly flavorful, cheesy Wine Chip, and the feedback from its Private Reserve release was amazing!

Pair Asiago Wine Chips with a Pinot Grigio, Sauvignon Blanc or with your favorite fruity red wine such as Zinfandel or Sangiovese. They’re a masterpiece!

Manchego

Pink, sexy and delicious! Our Manchego Wine Chips taste of rich, sheeps milk cheese with hints of wild strawberries, watermelon with citrus and floral notes that pairs perfectly with a Rose, Bubbly, Champagne and nearly any white wine or a delicious full-bodied red wine such as a Tempranillo.

Smoked Gouda

Smoked Gouda’s smoky, sweet saltiness are a perfect match for the wine lover in all of us. Our custom Smoked Gouda flavored chip pairs well with a Cabernet Sauvignon and nearly all red wines or get a little risky with a good Pinot Grigio or a festive sparkling wine like an exotic Metodo, Cava, Sekt, Espumante or even a great Rose.

Blue Cheese

Yes. Wine Chips did Blue Cheese.  Blue’s bigness shines with the balanced strength & sweetness of Sauvignon Blanc, Port, Chardonnay or any sweet wine that suits your fancy!

Serrano Cheddar

We in the Southwestern United States have come to love the Serrano Pepper.  Hailing originally from the Puebla and Hidalgo regions of Mexico, the name of the pepper is actually a reference to the beautiful Sierra Madre mountain range of Northeastern Mexico.

Notably hotter than Jalapeno peppers, Serrano peppers have long been used as an ingredient to add spiciness and a distinctively delicious flavor to the cuisines of Mexico and the American Southwest. Paired with the sharp cheddar cheese that we source from Racine, Wisconsin, Serrano peppers create a spiciness and a subtle smokiness that make for an unforgettably powerful and cheesy taste experience.

The Wine Chips Private Reserve family has just taken a sharp, exciting turn! If you’re a cheese lover and you like your gourmet snacks to have a little pop, this flavor was made for you!

Enjoy it with your favorite Cabernet Sauvignon or if you are in a white mood, a fruity Riesling.

Hawaiian Red Sea Salt

Elevate your offerings with Wine Chips. A perfect addition to your wine shop, gift shop, tasting room, high-end, luxury retail, hotel mini-bars and gift baskets. Sailing the blue waters off the coast of Hawaii’s island of Moloka’i is a great way to see the island’s beautiful red volcanic hills. As that red soil meets the blue ocean, it imparts its color and minerals to create the famous Hawaiian Red Sea Salt. The red alaea clay from these volcanic hills combines with the sea to give the local salt a complex, almost sweet taste all its own. We completed this masterpiece with Hawaiian cane sugar to imbue our Hawaiian Red Sea Salt Wine Chips with the salty and sweet flavors that have given Hawaii an important part of its culinary identity. The native Hawaiians use the salt in many of their traditional ceremonial dishes for its unique flavor as well as its deep connection to their islands.