Onoin Jar Mixes

Jalapeno Lime

Skip the prep. Keep the flavor. ONOIN Jalapeño Lime is the shortcut busy customers have been waiting for—zesty, fresh, and ready in seconds. Made with onions, olive oil, jalapeños, cilantro, and lime, each jar delivers the taste of two onions with a kick, no chopping board required. It’s shelf-stable, preservative-free, and 100% plant-based with no seed oils. For when you want chef-level flavor without chef-level effort, just scoop it, mix it, love it. Created by Marc, a food scientist and lifelong home cook who was over the nightly grind of chopping onions. ONOIN brings real flavor back to quick meals. Because dinner should taste like chef-level effort without the chef-level work—ON your plate, IN your pantry, always ready to go.

Garlic & Herb

Why chop when you can just scoop? ONOIN Garlic & Herb is the shortcut busy customers didn’t know they needed—fresh flavor in seconds, no tears required. Made with onions, olive oil, garlic, parsley, and herbs, each jar delivers the taste of two onions without the chopping board. It’s shelf-stable, preservative-free, and 100% plant-based with no seed oils. Created by Marc, a food scientist and lifelong home cook who was over the nightly grind of chopping onions. ONOIN brings real flavor back to quick meals. Because dinner should taste like chef-level effort without the chef-level work—ON your plate, IN your pantry, always ready to go.

Original

Why cry over onions when you’ve got Onoin? Our ONOIN Original blend is as simple as it gets—onions, olive oil, salt, lemon juice, and vinegar. Each jar packs the flavor of two onions without the chopping, mess, or tears. It’s shelf-stable, preservative-free, and 100% plant-based with no seed oils. Use it as the base for soups and sauces, a marinade for meats, or a topping for vegetables and fish. Tastes like you spent hours. Actually, it took seconds. Created by Marc, a food scientist and lifelong home cook who was over the nightly grind of chopping onions. ONOIN brings real flavor back to quick meals. Because dinner should taste like chef-level effort without the chef-level work—ON your plate, IN your pantry, always ready to go.