El Guapo Drink Syrups

Description

Tonic Syrup

Dubbed the Rolls Royce of Tonic by Neiman Marcus, we created our tonic after thoroughly researching and testing dozens of historical recipes. 

Our British Colonial Style Tonic is incredibly unique and herbaceous. We grind cinchona bark and create our own quinine in-house before adding fresh Louisiana citrus and a plethora of spices. Full of fresh, bright citrus and slightly floral notes, our tonic finishes with a lingering but pleasant bitterness.

If you’re a fan of proper Gin & Tonics, this will be your bar’s best kept secret. Our formula is highly concentrated, which provides both excellent value and flavor. A small bottle (8.5 oz) provides up to 32 single servings while a large bottle (16.5 oz) provides up to 64. 

INGREDIENTS: Water, Cinchona Bark, Cane Sugar, Lemon Juice, Lime Juice, Grapefruit Juice, Spices, Citric Acid.

Spiced Pecan Syrup

A Creole take on classic Orgeat – a syrup traditionally made with almonds and cane sugar. We make this version with Louisiana cane sugar and pecans toasted in cast iron skillets. This syrup is fresh and effervescent with notes of orange and rose – perfect for any Mai Tai or old fashioned recipe. We’re known to add these to milk punches, and it’s also a favorite for both warm and chilled holiday cocktails. Add some in your next batch of milk punch or eggnog!

Candy Cane Syrup

Add some holiday cheer to your home bar with our holiday themed mint syrup. Made with fresh mint, this product is kid-approved in hot chocolate. It’s also the perfect accompaniment to lattes and coffees. Try some in a mint martini garnished with a candy cane, or even drizzle over mint chocolate chip ice cream and pancakes. The possibilities are endless.