Fuego
Inspired by the flavors and spices often found in Texan & Mexican cuisine, these bitters are both sour and spicy, with notes of grapefruit, lime, cilantro, habanero, jalapeño and cumin. They pair nicely with tequila, but play well with other spirits too. Experiment with them in spicy and savory cocktail recipes, or add a few dashes to cut the sweetness of an already made cocktail. Use these to add a kick to your next ranch water. Winner: Good Food Award
Love Potion
If floral drinks are your thing, these are the bitters for you. Subtle notes of chamomile, hibiscus and orange blossoms lay beneath primary notes of rose, jasmine and lavender. Pair with light summer cocktails like spritzes, punches of all varieties and drinks on the sweeter side of the spectrum. They make interesting pairings with aged spirits, but are more commonly used with vodka, gin, rum and sparkling drinks. Also useful for flavoring plain sparkling water and creating alcohol free drinks – these are truly multi-purpose behind any home or professional bar.
Chicory Pecan
The quintessential taste of New Orleans, our Chicory Pecan Bitters are our most popular bitters flavor. Made with freshly roasted Congregation Coffee, these aromatic bitters pack a punch with notes of coffee, chicory, pecan and cinnamon. A nice complement to all brown spirits, add these to your next Old Fashioned. Around the holidays, use them with mulled wine, spiced ciders, egg nog and milk punch recipes. Winner: Good Food Award
Barrel Aged Vanilla
A collaboration with single origin spice importers Burlap & Barrel and local distillers Roulaison Rum, these bitters are made from the world’s only wild pollinated vanilla bean varietal imported from Zanzibar and aged in fresh Roulaison Rum barrels. When you purchase these bitters, you are supporting three small businesses at once! A nice complement to brown spirits, try these in your next Old Fashioned or hop on the tiki bandwagon with this unique flavor profile. We also substitute these bitters for vanilla extract in every recipe.
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