Jackson Morgan Cream Liqueur

Description

Salted Caramel

Salted caramel is Jackson Morgan Southern Cream’s most requested flavor with a delectable balance of caramel and real dairy cream. Mix with blueberry vodka for Jackson Morgan’s signature cocktail, The Blue Mule. Best served chilled. 

Silver, 2015 San Francisco World Spirits Competition
Silver Outstanding, 2015 International Wine and Spirits Competition
Gold, 2015 Best Tasting Spirits 
Gold, 2016 WSWA Tasting Competition
Double Gold, 2018 SIP Awards

Peppermint Mocha

Not just for the holidays, peppermint mocha is a favorite all year. Try making mint chocolate chip ice cream for a summer treat. Best served chilled. 

Gold, 2015 Best Tasting Spirits
Silver, 2016 San Francisco World Spirits Competition

Southern Bread Pudding

Rich cream with hints of cinnamon makes southern bread pudding the newest favorite amongst Jackson Morgan fans. Not only for sipping over ice, but also for baking. Try spiking traditional bread pudding with Jackson Morgan Southern Cream. Best served chilled. 

 Brown Sugar & Cinnamon

Jackson Morgan brown cinnamon sugar is sweet with a kick of cinnamon that is a winning combination for coffee hot or iced.  Try baking with brown cinnamon sugar in a pumpkin pie for an unexpected treat. Best served chilled. 

JM Delight Lemon Icebox

Sweet, Tart Perfection

Picture this: a big front porch, a comfy rocking chair, a lazy dog, and a few of your favorite people. It’s a lush, green country summer in Tennessee, and you’re sharing slices of your family’s famous Lemon Icebox and catching up with the folks you love. We’ve taken that perfect picture and bottled it in our newest JM deLIGHT Lemon Icebox flavor, a decadent blend of refreshing lemon, velvety vanilla taste. And with 25% less sugar and calories than our classic flavors, what’s not to love?

We put a lot of time and tasting into perfectly balancing the sweet and tart sides of the flavor equation, making JM deLIGHT Lemon Icebox one of our all-time favorites for sipping cold. If you feel like getting fancy, it can turn any baked dessert into a culinary event, from pies and cakes to cookies and scones. We love it drizzled over a scoop of low-fat vanilla ice cream topped with fresh berries for a lighter summer treat, or shaken into a lemony martini with a shaved chocolate garnish. Cheers!