The grapes are carefully selected according to criteria defined by a team of Oenologists to ensure the quality of the François Montand wines.
The reputation of wines produced in the Jura has always been based on a strong image of the land and the preservation of cultural practices and traditional winemaking.
Composed of several grape varieties, strictly selected for their aromatic potential to ensure the François Montand style.
The Famous Méthode Champenoise is still used to make François Montand quality sparkling wine.
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